23 Genius Ways To Use An Ice Cube Tray

An Ice Cube Tray Is An Ice Cube Tray Until You’ve Seen This

View this image › An ice cube tray is great for making miniature desserts, storing things like herbs or stock for easy use later on, and making unique ice cubes for cold drinks. Consider buying silicone ice cube trays; they make it easier to remove things when frozen. Once whatever you’re making is frozen, you can transfer the cubes to a ziplock bag for storage in the freezer. Here are some things to try. 1. Make chocolate-covered cheesecake bites. View this image › damyhealth.com Great for portion control. Vegan and non-vegan recipes here. 2. Freeze your herbs in olive oil

13 Surprisingly High-Protein Vegetarian Recipes

You Need High-Protein? Then These Vegetarian Recipes Are For You.

These meals will get plenty of protein into your diet without any help from bacon. View this image › 1. Quinoa with Acorn Squash & Pomegranate View this image › athoughtforfood.net This colourful and fresh dish is packed full of protein-rich quinoa (pronounced Keen-Wah, for the food noobs). View the full recipe here. 2. Curry Tofu Tacos With Pintos & Kale Slaw View this image › theppk.com Love it or hate it, tofu is an excellent source of protein. Just make sure that you marinade it well and you can completely transform its taste. View the full recipe here. 3.

Vegan Fries

Do You Love Bacon? Then You’ll Love These 16 Vegan Recipes.

Who knew vegan food tasted so good? 1. 1. Japanese-Spiced Sweet Potato Fries View this image › healthy nibbles and bit / Via healthynibblesandbits.com Seriously addictive. Get the recipe. 2. 2. Brussels Sprouts Salad with Kale and Asparagus View this image › Pickled Plum / Via pickledplum.com Veggies have never looked so sexy. Get the recipe. 3. 3. Split Pea Soup with Barley and Carrots View this image › Mireya Merritt / Via myhealthyeatinghabits.com Creamy goodness. Get the recipe. 4. 4. Wabi-Sabi Bowl View this image › Sophie / Via wholeheartedeats.com Tasty and fun to eat. Get the recipe. 5.

13 Vegan Recipes That Will Transform Your Kitchen Into An Authentic Mexican Cocina

Being A Vegan But Loving Mexican Food is Not A Contradiction. Read Why.

Finally surrender to the taco-eating monster that has always been inside you. 1. Soy Chorizo View this image › phamfatale.com Store bought soy chorizo not spicy enough for you? Take this recipe from phamfatale and make it your own! 2. Tempeh Fish Tacos View this image › vegobsession.com No bones, no dolphins, all the fish flavor from vegobsession. 3. Green Chili & Lentil Tamales View this image › cheekykitchen.com These vegan tamales from cheekykitchen are completely authentic, down to the extensive cook time! Check out the recipe here! 4. Tofu Pastor Tacos View this image › thefriendlyveg.com Marinade and fry

30 Yummy Vegetarian Takes On Classic Meat Dishes

I Really Love Classic Meat Dishes. But Then I Discovered These.

Thanks to meat-free poutine and carrot hot dogs, your old favorites are back with a veggie vengeance. View this image › 1. Vegetarian Poutine View this image › flourishingfoodie.com Potatoes and cheese are the two major food groups, anyway. Recipe here. 2. General Tso’s Veggie Bowls View this image › ohmyveggies.com Instead of chicken, this dish uses pan-fried seitan and broccoli! Recipe here. 3. Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers View this image › halfbakedharvest.com You’ll never settle for a limp Boca burger after OMG ARE THOSE CURLY FRIES. Recipe here. 4. Jalapeño-Cheese Corn “Dogs” View this

How To Eat Vegan For A Week And Love It

Eat Vegan For A Week And You’ll Love It Because Of These Recipes.

View this image › Have you recently realized that you love adorable baby animals too much to eat them? Are you pretty convinced that livestock farming is destroying the world? Do you just want to have something in common with Alicia Silverstone? MAYBE YOU SHOULD GO VEGAN. No, seriously. We challenge you to try sticking to a vegan diet—basically, eating nothing made from/by an animal—for a week, whether it’s because you’re seriously considering a lifestyle change or because you know you can rise to that kind of challenge. 3. Here are the rules: 1. NO MEAT 2. NO DAIRY (milk,

28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

Vegetarian Recipes Are Nothing For Me. But Then I Tried Recipe No. 12.

Ready in 30 minutes or less and you don’t even need to put a bra on to answer the door. View this image › View this image › 1. Thai Corn Fritters View this image › seriouseats.com Ready in just 15 minutes. Recipe here. 2. Spring Rolls With Thai Dipping Sauce View this image › mattikaarts.com For a non-fried appetizer, these are simple and fast. Recipe here. 3. Vegetable Pad Thai View this image › marthastewart.com Fish sauce, shrimp, and chicken: Who needs ‘em? Recipe here. 4. Easy Thai Chickpea Curry With Coconut Rice View this image › howsweeteats.com Recipe

You Need High-Protein? Then These Vegetarian Recipes Are For You.

These meals will get plenty of protein into your diet without any help from bacon.

View this image ›

1. Quinoa with Acorn Squash & Pomegranate

Quinoa with Acorn Squash & Pomegranate

View this image ›

athoughtforfood.net

This colourful and fresh dish is packed full of protein-rich quinoa (pronounced Keen-Wah, for the food noobs). View the full recipe here.

2. Curry Tofu Tacos With Pintos & Kale Slaw

Curry Tofu Tacos With Pintos & Kale Slaw

View this image ›

theppk.com

Love it or hate it, tofu is an excellent source of protein. Just make sure that you marinade it well and you can completely transform its taste. View the full recipe here.

3. Walnut and Vegetable Lasagne

Walnut and Vegetable Lasagne

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Via pescetarian.kitchen

This is one of my recipes (I LOVE walnuts). Walnuts have 15g of protein per 100g which isn’t too far off that of most meats. View the full recipe here.

4. Egg, Kale, and Bean Stew

Egg, Kale, and Bean Stew

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Via foodnetwork.com

Egg – tick. Kale – tick. Bean – tick. Absurdly delicious-looking photo – tick. It’s fairly common knowledge that eggs are high in protein (13g per 100g), but when you combine this with the beans (22g per 100g) and the kale (4.3g per 100g), it puts this meal up there with some of the meatiest dishes in terms of protein content. View the full recipe here.

5. Black Bean & Wheatberry Chili

Black Bean & Wheatberry Chili

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vegetarianventures.com

Black beans (and most beans) are full to the brim with protein. Not only that but they’re rich in fibre and low in fat – bonus! View the full recipe here.

6. Cream of Red Lentil Soup

Cream of Red Lentil Soup

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veggiebelly.com

Lentils are another perfect source of protein for non-meat eaters. There’s loads of different types of lentils and they’re very versatile ingredients. This one’s great to warm you up through those cold winter nights. View the full recipe here.

7. Thai Massaman Curry with Sweet Potatoes and Tofu

Thai Massaman Curry with Sweet Potatoes and Tofu

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Via connoisseurusveg.com

Without doubt, this is my favourite dish of all time. During my travels across Thailand, I virtually lived off of these. With nuts and tofu making up the base of this dish, you’re going to get a ton of protein from it. Plus, it’s delicious. View the full recipe here.

8. Lemon Potato & Edamame Salad

Lemon Potato & Edamame Salad

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greenkitchenstories.com

If you’re not sure what edamame are, they’re essentially soybeans full of deliciousness. They’re higher in protein than tofu, lentils and quinoa (per serving) and also contain a ton of healthy fats, which is always helpful. View the full recipe here.

9. Warm Millet with Broccoli & Walnut

Warm Millet with Broccoli & Walnut

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Via edenkitchen.com

Millet is fairly similar to cous cous or quinoa, so if you like either of those, it’s likely that you’ll like millet as well. It’s packed with protein (1 serving = 6g of protein) and is cheap and easy to cook with. What more could you want? View the full recipe here.

10. Seitan Stuffed with Walnuts, Dried Cranberries and Mushrooms

Seitan Stuffed with Walnuts, Dried Cranberries and Mushrooms

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blog.fatfreevegan.com

Possibly the best source of protein outside of meat, seitan is a versatile ingredient made from wheat gluten. It’s simple to make and can be formed into tons of different recipes. View the full recipe here.

11. Mixed Bean Vegetarian Chilli

Mixed Bean Vegetarian Chilli

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Via jamieoliver.com

I love a good chilli. Whether it’s as a winter warmer or on a warm spring evening, this recipe works great. The beans within the dish are a great source of protein and they taste great. View the full recipe here

12. Breakfast Tofu Scramble

Breakfast Tofu Scramble

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Via connoisseurusveg.com

High protein veggie breakfasts are few and far between – this tofu scramble also has a load of kale in it (a really protein rich vegetable). View the full recipe here.

13. Corn and Quinoa Chowder

Corn and Quinoa Chowder

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Via pickyeaterblog.com

Corn is another one of those vegetables that you don’t realise how much protein is within it. It’s nearly 20% protein (9g per 100g) and combined with the quinoa in this dish, which is around 14g per 100g, it makes it the perfect veggie dish. View the full recipe here.

Read more: http://buzzfeed.com/matthewbarby/13-surprisingly-high-protein-meat-free-recipes-mo64

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