23 Genius Ways To Use An Ice Cube Tray

An Ice Cube Tray Is An Ice Cube Tray Until You’ve Seen This

View this image › An ice cube tray is great for making miniature desserts, storing things like herbs or stock for easy use later on, and making unique ice cubes for cold drinks. Consider buying silicone ice cube trays; they make it easier to remove things when frozen. Once whatever you’re making is frozen, you can transfer the cubes to a ziplock bag for storage in the freezer. Here are some things to try. 1. Make chocolate-covered cheesecake bites. View this image › damyhealth.com Great for portion control. Vegan and non-vegan recipes here. 2. Freeze your herbs in olive oil

13 Surprisingly High-Protein Vegetarian Recipes

You Need High-Protein? Then These Vegetarian Recipes Are For You.

These meals will get plenty of protein into your diet without any help from bacon. View this image › 1. Quinoa with Acorn Squash & Pomegranate View this image › athoughtforfood.net This colourful and fresh dish is packed full of protein-rich quinoa (pronounced Keen-Wah, for the food noobs). View the full recipe here. 2. Curry Tofu Tacos With Pintos & Kale Slaw View this image › theppk.com Love it or hate it, tofu is an excellent source of protein. Just make sure that you marinade it well and you can completely transform its taste. View the full recipe here. 3.

Vegan Fries

Do You Love Bacon? Then You’ll Love These 16 Vegan Recipes.

Who knew vegan food tasted so good? 1. 1. Japanese-Spiced Sweet Potato Fries View this image › healthy nibbles and bit / Via healthynibblesandbits.com Seriously addictive. Get the recipe. 2. 2. Brussels Sprouts Salad with Kale and Asparagus View this image › Pickled Plum / Via pickledplum.com Veggies have never looked so sexy. Get the recipe. 3. 3. Split Pea Soup with Barley and Carrots View this image › Mireya Merritt / Via myhealthyeatinghabits.com Creamy goodness. Get the recipe. 4. 4. Wabi-Sabi Bowl View this image › Sophie / Via wholeheartedeats.com Tasty and fun to eat. Get the recipe. 5.

13 Vegan Recipes That Will Transform Your Kitchen Into An Authentic Mexican Cocina

Being A Vegan But Loving Mexican Food is Not A Contradiction. Read Why.

Finally surrender to the taco-eating monster that has always been inside you. 1. Soy Chorizo View this image › phamfatale.com Store bought soy chorizo not spicy enough for you? Take this recipe from phamfatale and make it your own! 2. Tempeh Fish Tacos View this image › vegobsession.com No bones, no dolphins, all the fish flavor from vegobsession. 3. Green Chili & Lentil Tamales View this image › cheekykitchen.com These vegan tamales from cheekykitchen are completely authentic, down to the extensive cook time! Check out the recipe here! 4. Tofu Pastor Tacos View this image › thefriendlyveg.com Marinade and fry

30 Yummy Vegetarian Takes On Classic Meat Dishes

I Really Love Classic Meat Dishes. But Then I Discovered These.

Thanks to meat-free poutine and carrot hot dogs, your old favorites are back with a veggie vengeance. View this image › 1. Vegetarian Poutine View this image › flourishingfoodie.com Potatoes and cheese are the two major food groups, anyway. Recipe here. 2. General Tso’s Veggie Bowls View this image › ohmyveggies.com Instead of chicken, this dish uses pan-fried seitan and broccoli! Recipe here. 3. Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers View this image › halfbakedharvest.com You’ll never settle for a limp Boca burger after OMG ARE THOSE CURLY FRIES. Recipe here. 4. Jalapeño-Cheese Corn “Dogs” View this

How To Eat Vegan For A Week And Love It

Eat Vegan For A Week And You’ll Love It Because Of These Recipes.

View this image › Have you recently realized that you love adorable baby animals too much to eat them? Are you pretty convinced that livestock farming is destroying the world? Do you just want to have something in common with Alicia Silverstone? MAYBE YOU SHOULD GO VEGAN. No, seriously. We challenge you to try sticking to a vegan diet—basically, eating nothing made from/by an animal—for a week, whether it’s because you’re seriously considering a lifestyle change or because you know you can rise to that kind of challenge. 3. Here are the rules: 1. NO MEAT 2. NO DAIRY (milk,

28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

Vegetarian Recipes Are Nothing For Me. But Then I Tried Recipe No. 12.

Ready in 30 minutes or less and you don’t even need to put a bra on to answer the door. View this image › View this image › 1. Thai Corn Fritters View this image › seriouseats.com Ready in just 15 minutes. Recipe here. 2. Spring Rolls With Thai Dipping Sauce View this image › mattikaarts.com For a non-fried appetizer, these are simple and fast. Recipe here. 3. Vegetable Pad Thai View this image › marthastewart.com Fish sauce, shrimp, and chicken: Who needs ‘em? Recipe here. 4. Easy Thai Chickpea Curry With Coconut Rice View this image › howsweeteats.com Recipe

An Ice Cube Tray Is An Ice Cube Tray Until You’ve Seen This

An ice cube tray is great for making miniature desserts, storing things like herbs or stock for easy use later on, and making unique ice cubes for cold drinks. Consider buying silicone ice cube trays; they make it easier to remove things when frozen. Once whatever you’re making is frozen, you can transfer the cubes to a ziplock bag for storage in the freezer. Here are some things to try.

1. Make chocolate-covered cheesecake bites.

Great for portion control. Vegan and non-vegan recipes here.

2. Freeze your herbs in olive oil so they don’t go to waste.

Hard herbs like oregano, sage, thyme and rosemary work best for this. You want to pack the ice cube trays with herbs and olive oil. Find more information on when to use these herbs here.

3. Make coffee ice cubes for your iced coffee.

No more watered-down iced coffee!

4. Make chocolate-covered strawberries.

For the one you love or just for yourself. Directions here.

5. Freeze baby food for future use.

Buying baby food can be expensive. Make your own, freeze it, and then thaw it out when you’re ready to use it. More information here.

6. Pretend you’re a master sushi roller by using the ice cube tray as a mold.

Blasphemous, sure, but also maybe a little bit brilliant. Recipe here.

7. Freeze homemade tomato sauce.

This won’t take long to thaw in the microwave.

8. Make thick smoothies out of frozen yogurt and bananas.

Freeze Greek yogurt and bananas in ice cube trays to make your smoothies super creamy AND healthy.

9. Make jello shots.

Try these Blueberry Martini Jello Shots made in an ice cube tray.

10. Freeze buttermilk for future use.

Never again let half a container of buttermilk go to waste (it will last up to three months frozen). Just be sure to measure out how many tablespoons of buttermilk there are in each ice cube. When you’re ready to use in a recipe, just thaw and add.

11. Make delicious slushies that won’t taste watered-down.

Freezing and blending cubes of juice means more flavor and less hassle. Try this sweet wine slushie made with wine ice cubes.

12. Make your own peanut butter cups.

Recipe here.

13. Make mini popsicles for a small treat.

Try these strawberry banana ones.

14. Make chocolate ice cubes and add them to vanilla milk.

A prefect way to cool off in the summer. Recipe here.

15. Make ice cubes with leftover wine.

If for some reason you have leftover wine (er, never), make ice cubes for sangria or to cook with in the future.

16. Freeze homemade pesto for future use.

For a little bit of summer during the winter.

17. Make crazy interesting cocktails.

The piña colada ice cubes are alternating layers of pineapple juice and coconut milk. Recipes here.

18. Make hot chocolate on a stick.

These would make a cute gift for someone. Recipe here.

19. Freeze fruit juice and add it to seltzer water.

So good.

20. Use your ice cube tray to portion out homemade cookie dough.

Next time you make cookies, bake half of them and put the rest into an ice cube tray to freeze. Then when you want something sweet, you can just take one cookie out and bake it.

21. Freeze greens to add to smoothies.

Using raw greens in a smoothie is nice, but can take some extra work (and make for some weird fibrous mouthfuls) in the morning. Try cooking your greens first, puree in your food processor or blender, and freeze in ice cube trays. When you’re ready to make your smoothies, just pop in a couple green ice cubes.

22. Make easy frozen yogurt.

Put yogurt in ice cube trays for a frozen yogurt treat without using an ice cream maker. Bon Appétit recommends Yoplait Whip because it maintains a fluffy texture even when it’s frozen.

23. Freeze homemade chicken and vegetable stock for future use.

Only thaw what you need! It should be OK to use for up to two months.

Read more: http://buzzfeed.com/arielknutson/genius-ways-to-use-an-ice-cube-tray

Reply